Bakery cafe

From the 8:00 a.m. opening, the shelves fill with a broad lineup spanning savory hot bakes to sweet danishes. A crisp, flaky meat danish and a minced-beef stew bread enriched with fond de veau and red wine provide dependable, hearty options when you want something substantial. Other creative savory rolls include a soft koppepan roll filled with crisp lotus root and seasoned ground pork miso, as well as a whole-wheat croissant with a sharp accent of yuzu-pepper chicken.

Those seeking something sweet will find an inviting selection of seasonal pies and pastries. Items like a Shine Muscat pie wrapped around fruit jelly, an almond-garnished Belgian chocolate pie, and a croissant rolled with Uji matcha bean paste balance buttery crusts and flavorful fillings at approachable prices. Paired with a hot coffee or a black sesame banana juice made with a whole banana, they make for a satisfying afternoon snack.

Set on the B1 level of Takagi Kaikan at The Jikei University Hospital, the space is unpretentious and casual. Dine-in seating lets customers enjoy their purchases immediately, serving as a practical resting spot around medical appointments or for a calm solo break. Alongside takeout, it is an easy spot to drop by just to see which fresh bakes have emerged as the day unfolds.